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Broiled Pineapple with Cinnamon and rum Recipe

Broiled Pineapple with Cinnamon and rum Recipe

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Ingredients:

Serving

1 ripe pineapple, peeled,cored ,and cut crosswise into 1 inch slices
1 cup brown sugar
1 tsp cinnamon
1 pinch nutmeg
1/2 tsp vanilla
1/2 cup dark rum

Directions:

Preheat broiler.
Place pineapple slices in large metal baking pan.
Combine sugar, cinnamon, and nutmeg.
Sprinkle over pineapple.
Broil fruit four inches from the heat till tender and carmelized.
Remove from heat and place on serving platter, reserving all juices.
Stir in vanilla and rum into reserved juices and heat over low heat and scraping any brown bits from the bottom of the pan with a wooden spoon until mixture is thick.
Spoon over pineapple and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.51 Kcal (1174 kJ)
Calories from fat	0.26 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	15.87mg	1%
Potassium	85.56mg	2%
Total Carbs	55.57g	19%
Sugars	54.36g	217%
Dietary Fiber	0.42g	2%
Protein	0.09g	0%
Vitamin C	0.6mg	1%
Iron	0.6mg	3%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	309.91 Kcal (1298 kJ)
Calories from fat	0.29 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	17.53mg	1%
Potassium	94.53mg	2%
Total Carbs	61.39g	19%
Sugars	60.06g	217%
Dietary Fiber	0.47g	2%
Protein	0.1g	0%
Vitamin C	0.7mg	1%
Iron	0.7mg	3%
Calcium	59mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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