Broiled Mushroom Buttons Recipe

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Broiled Mushroom Buttons
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Ingredients:

Directions:

  1. Thouroghly clean mushrooms.
  2. Spoon out stems.
  3. Chop mushroom stems into pieces and combine with cream cheese.
  4. Add bacon bits to cream cheese and mushroom mixture.
  5. Spoon ingredients into the caps of the muchrooms.
  6. Place onto cookie sheetand broil until tops are brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.63 Kcal (70 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.78mg 0%
Potassium 240.36mg 5%
Total Carbs 2.27g 1%
Sugars 1.51g 6%
Dietary Fiber 0.76g 3%
Protein 2.27g 5%
Vitamin C 1.5mg 3%
Iron 0.8mg 4%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 22 Kcal (92 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 318mg 5%
Total Carbs 3g 1%
Sugars 2g 6%
Dietary Fiber 1g 3%
Protein 3g 5%
Vitamin C 2mg 3%
Iron 1mg 4%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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