Directions:
- Place chicken, breast side up, in a shallow roasting pan. Rub entire surface of chicken halves with lemon, squeezing out juice occasionally. Combine salt, pepper, and paprika; sprinkle over chicken. Brush chicken with 1/4 cup butter; sprinkle with sugar. Bake, uncovered, at 450° for 10 minutes. Baste with remaining butter. Reduce heat to 350°; cover and bake an additional 35 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.74 Kcal (2955 kJ) | ||
| Calories from fat | 350.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.9g | 60% | |
|---|---|---|---|
| Cholesterol | 1100.66mg | 367% | |
| Sodium | 1471.95mg | 61% | |
| Potassium | 940.28mg | 20% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 71.91g | 144% | |
| Vitamin C | 71.2mg | 119% | |
| Vitamin A | 12.2mg | 406% | |
| Iron | 24mg | 133% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.82 Kcal (665 kJ) | ||
| Calories from fat | 78.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 60% | |
|---|---|---|---|
| Cholesterol | 247.69mg | 367% | |
| Sodium | 331.24mg | 61% | |
| Potassium | 211.6mg | 20% | |
| Total Carbs | 2.42g | 4% | |
| Sugars | 0.38g | 7% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 16.18g | 144% | |
| Vitamin C | 16mg | 119% | |
| Vitamin A | 2.7mg | 406% | |
| Iron | 5.4mg | 133% | |
| Calcium | 11.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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