Directions:
- Combine all ingredients. Top with crushed crackers and pads of butter.
- Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2143.58 Kcal (8975 kJ) | ||
| Calories from fat | 1679.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.63g | 287% | |
|---|---|---|---|
| Cholesterol | 528.1mg | 176% | |
| Sodium | 6564.61mg | 274% | |
| Potassium | 572.14mg | 12% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 12.74g | 51% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 60.32g | 121% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 1125.5mg | 113% | |
| Amount Per 100 g | |||
| Calories | 214.23 Kcal (897 kJ) | ||
| Calories from fat | 167.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 287% | |
|---|---|---|---|
| Cholesterol | 52.78mg | 176% | |
| Sodium | 656.06mg | 274% | |
| Potassium | 57.18mg | 12% | |
| Total Carbs | 3.54g | 12% | |
| Sugars | 1.27g | 51% | |
| Dietary Fiber | 0.34g | 14% | |
| Protein | 6.03g | 121% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 22% | |
| Calcium | 112.5mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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