Broccolini With Mozzarella Lemon And Anchovy Recipe

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Broccolini With Mozzarella Lemon And Anchovy
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Ingredients:

Directions:

  1. Wash and thinly slice the lemon (thinner the better) place on a plate and sprinkle with the salt and sugar. Leave for 20 minutes or more.
  2. Steam broccoli over hot water for a few minutes only. Rinse in cold water to stop cooking.
  3. Arrange broccoli on serving plate with chunks of mozzarella.
  4. Mash anchovy in olive oil and mix with lemon slices and chopped herbs. Sprinkle over broccoli.
  5. Finish dish with black pepper and chilli.
  6. Remember to eat the lemons!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.3 Kcal (935 kJ)
Calories from fat 66.83 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 13.5mg 5%
Sodium 1269.48mg 53%
Potassium 565.79mg 12%
Total Carbs 10.89g 4%
Sugars 5.59g 22%
Dietary Fiber 5.44g 22%
Protein 26.05g 52%
Vitamin C 32mg 53%
Iron 0.4mg 2%
Calcium 793.9mg 79%
Amount Per 100 g
Calories 69.18 Kcal (290 kJ)
Calories from fat 20.7 Kcal
% Daily Value*
Total Fat 2.3g 11%
Cholesterol 4.18mg 5%
Sodium 393.3mg 53%
Potassium 175.29mg 12%
Total Carbs 3.37g 4%
Sugars 1.73g 22%
Dietary Fiber 1.68g 22%
Protein 8.07g 52%
Vitamin C 9.9mg 53%
Iron 0.1mg 2%
Calcium 246mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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