Broccoli Salad with Cucumber Recipe

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Broccoli Salad with Cucumber
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Ingredients:

Directions:

  1. Place all ingredients in a large bowl and toss to coat. Cover and refrigerate until serving. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.35 Kcal (1304 kJ)
Calories from fat 267.54 Kcal
% Daily Value*
Total Fat 29.73g 46%
Cholesterol 33.71mg 11%
Sodium 351.58mg 15%
Potassium 226.35mg 5%
Total Carbs 4.83g 2%
Sugars 2.12g 8%
Dietary Fiber 1.74g 7%
Protein 6.91g 14%
Vitamin C 41.7mg 69%
Iron 0.6mg 3%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 243.24 Kcal (1018 kJ)
Calories from fat 209.01 Kcal
% Daily Value*
Total Fat 23.22g 46%
Cholesterol 26.33mg 11%
Sodium 274.67mg 15%
Potassium 176.83mg 5%
Total Carbs 3.78g 2%
Sugars 1.66g 8%
Dietary Fiber 1.36g 7%
Protein 5.4g 14%
Vitamin C 32.6mg 69%
Iron 0.5mg 3%
Calcium 102.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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