Directions:
- In a bowl, combine the broccoli, cheese, bacon and onion. In another bowl, whisk the mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.46 Kcal (4134 kJ) | ||
| Calories from fat | 678.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.43g | 116% | |
|---|---|---|---|
| Cholesterol | 213.91mg | 71% | |
| Sodium | 4165.69mg | 174% | |
| Potassium | 938.72mg | 20% | |
| Total Carbs | 16.13g | 5% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 62.25g | 124% | |
| Vitamin C | 62.1mg | 104% | |
| Iron | 4.4mg | 24% | |
| Calcium | 359.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 295.45 Kcal (1237 kJ) | ||
| Calories from fat | 203.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 116% | |
|---|---|---|---|
| Cholesterol | 64mg | 71% | |
| Sodium | 1246.37mg | 174% | |
| Potassium | 280.86mg | 20% | |
| Total Carbs | 4.83g | 5% | |
| Sugars | 2.07g | 28% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 18.62g | 124% | |
| Vitamin C | 18.6mg | 104% | |
| Iron | 1.3mg | 24% | |
| Calcium | 107.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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