Broccoli Noodle Pudding Recipe

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Broccoli Noodle Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Cook noodles and drain.
  3. Mix eggs, soup mix, creamer and broccoli and add this to the noodles in then add the melted margarine.
  4. Place this in a 2 quart casserole and bake, uncovered, 55 minutes.
  5. This could be prepared ahead of time and reheated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.72 Kcal (870 kJ)
Calories from fat 78.83 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 85.32mg 28%
Sodium 320.19mg 13%
Potassium 207.78mg 4%
Total Carbs 24.55g 8%
Sugars 1.1g 4%
Dietary Fiber 2.17g 9%
Protein 7.45g 15%
Vitamin C 24.2mg 40%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 39mg 4%
Amount Per 100 g
Calories 171.77 Kcal (719 kJ)
Calories from fat 65.19 Kcal
% Daily Value*
Total Fat 7.24g 13%
Cholesterol 70.56mg 28%
Sodium 264.78mg 13%
Potassium 171.83mg 4%
Total Carbs 20.3g 8%
Sugars 0.91g 4%
Dietary Fiber 1.79g 9%
Protein 6.16g 15%
Vitamin C 20mg 40%
Vitamin A 0.1mg 2%
Iron 1.5mg 10%
Calcium 32.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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