Broccoli Fritters Recipe

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Broccoli Fritters
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Ingredients:

Directions:

  1. Steam the broccoli until crisp tender.
  2. Add this to the onion and garlic in a food processor and pulse to chop (DO NOT PUREE) or chop the broccoli by hand.
  3. Transfer to a bowl and add the flour, salt, milk and oil.
  4. Add egg and sweet chilli sauce and mix thoroughly.
  5. Cook in spoonfuls in a non stick frypan with a light coating of cooking spray, until golden, turning to brown each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.27 Kcal (202 kJ)
Calories from fat 18.2 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 10.31mg 3%
Sodium 29.39mg 1%
Potassium 60.35mg 1%
Total Carbs 6.25g 2%
Sugars 0.77g 3%
Dietary Fiber 0.6g 2%
Protein 1.33g 3%
Vitamin C 9.1mg 15%
Iron 0.6mg 3%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 152.81 Kcal (640 kJ)
Calories from fat 57.61 Kcal
% Daily Value*
Total Fat 6.4g 3%
Cholesterol 32.63mg 3%
Sodium 93.03mg 1%
Potassium 191.08mg 1%
Total Carbs 19.78g 2%
Sugars 2.45g 3%
Dietary Fiber 1.91g 2%
Protein 4.2g 3%
Vitamin C 28.8mg 15%
Iron 1.8mg 3%
Calcium 43mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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