Directions:
- Melt the butter in a skillet over medium-high heat. Stir in broccoli, corn, and green beans. Cook until broccoli is tender. Sprinkle with feta cheese, and continue cooking until cheese is melted. Season with oregano, salt, and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.44 Kcal (563 kJ) | ||
| Calories from fat | 110.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 33.66mg | 11% | |
| Sodium | 55.57mg | 2% | |
| Potassium | 150.39mg | 3% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.71 Kcal (623 kJ) | ||
| Calories from fat | 121.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 19% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 11% | |
| Sodium | 61.47mg | 2% | |
| Potassium | 166.35mg | 3% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 1.2g | 4% | |
| Dietary Fiber | 2.33g | 8% | |
| Protein | 3.04g | 5% | |
| Vitamin C | 37.3mg | 56% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 63.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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