Broccoli Casserole II Recipe

Posted by
Rate It!
Broccoli Casserole II
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350 F (175 degrees C).
  2. In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.82 Kcal (1017 kJ)
Calories from fat 185.13 Kcal
% Daily Value*
Total Fat 20.57g 32%
Cholesterol 68.93mg 23%
Sodium 506.91mg 21%
Potassium 54.59mg 1%
Total Carbs 10.38g 3%
Sugars 2.29g 9%
Dietary Fiber 0.64g 3%
Protein 4.78g 10%
Vitamin C 2.6mg 4%
Iron 0.8mg 4%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 336.7 Kcal (1410 kJ)
Calories from fat 256.7 Kcal
% Daily Value*
Total Fat 28.52g 32%
Cholesterol 95.58mg 23%
Sodium 702.9mg 21%
Potassium 75.69mg 1%
Total Carbs 14.39g 3%
Sugars 3.17g 9%
Dietary Fiber 0.89g 3%
Protein 6.63g 10%
Vitamin C 3.7mg 4%
Iron 1.1mg 4%
Calcium 110mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top