Broccoli Casserole Recipe

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Broccoli Casserole
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Ingredients:

Directions:

  1. Cook broccoli, drain.
  2. Mix all ingredients.
  3. Bake at 350 for 40 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.11 Kcal (536 kJ)
Calories from fat 83.6 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 0.37mg 0%
Sodium 10.54mg 0%
Potassium 53.7mg 1%
Total Carbs 9.74g 3%
Sugars 1.26g 5%
Dietary Fiber 0.5g 2%
Protein 1.55g 3%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 246.87 Kcal (1034 kJ)
Calories from fat 161.09 Kcal
% Daily Value*
Total Fat 17.9g 14%
Cholesterol 0.71mg 0%
Sodium 20.3mg 0%
Potassium 103.48mg 1%
Total Carbs 18.76g 3%
Sugars 2.42g 5%
Dietary Fiber 0.96g 2%
Protein 2.99g 3%
Vitamin C 5.3mg 5%
Vitamin A 0.2mg 4%
Iron 1.2mg 3%
Calcium 56.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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