Broccoli and Barley Smoked Paprika Salad (Jamie Deen) Recipe

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Broccoli and Barley Smoked Paprika Salad (Jamie Deen)
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Ingredients:

Directions:

  1. Add barley to boiling salted water and cook until tender, about 30 to 45 minutes. Add the broccoli the last 3 minutes of cooking and cook until tender yet still slightly crisp. Drain both in a colander in the sink and rinse under cold water to stop the cooking. Drain well then add to a large mixing bowl.
  2. Add olive oil to a medium skillet over medium high heat. Once hot, add the garlic and almonds and stir until the garlic and almonds are fragrant, about 1 minute. Turn off heat, sprinkle in the smoked paprika, season with salt and pepper, and stir for 30 more seconds. The residual heat will toast the paprika.
  3. Carefully stir in the vinegar. Pour the dressing over the broccoli and barley and toss well all together. Finally add in the arugula and the cheese, taste for seasoning, and adjust as necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.16 Kcal (2609 kJ)
Calories from fat 355.6 Kcal
% Daily Value*
Total Fat 39.51g 61%
Cholesterol 45.5mg 15%
Sodium 413.3mg 17%
Potassium 553.97mg 12%
Total Carbs 49.86g 17%
Sugars 3.21g 13%
Dietary Fiber 12.63g 51%
Protein 22.23g 44%
Vitamin C 76.5mg 128%
Iron 3.1mg 17%
Calcium 559.7mg 56%
Amount Per 100 g
Calories 277.46 Kcal (1162 kJ)
Calories from fat 158.33 Kcal
% Daily Value*
Total Fat 17.59g 61%
Cholesterol 20.26mg 15%
Sodium 184.02mg 17%
Potassium 246.65mg 12%
Total Carbs 22.2g 17%
Sugars 1.43g 13%
Dietary Fiber 5.62g 51%
Protein 9.9g 44%
Vitamin C 34.1mg 128%
Iron 1.4mg 17%
Calcium 249.2mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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