Sicilian Broccoli Recipe

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Sicilian Broccoli
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Ingredients:

  • 2 (10 oz) packages frozen broccoli stems
  • 1/3 cup olive oil
  • 1/4 cup slivered almonds, chopped

Directions:

  1. Cook broccoli in boiling salted water until just crunchy tender.
  2. Don't overcook.
  3. Drain and keep warm.
  4. Put olive oil and garlic in a small saucepan.
  5. Cook for 2 or 3 minutes, add nuts, olives and lemon juice.
  6. Heat thoroughly and spoon over broccoli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.57 Kcal (693 kJ)
Calories from fat 154.5 Kcal
% Daily Value*
Total Fat 17.17g 26%
Sodium 113.07mg 5%
Potassium 68.39mg 1%
Total Carbs 2.8g 1%
Sugars 0.45g 2%
Dietary Fiber 1.35g 5%
Protein 1.73g 3%
Vitamin C 7.4mg 12%
Iron 0.7mg 4%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 368.01 Kcal (1541 kJ)
Calories from fat 343.4 Kcal
% Daily Value*
Total Fat 38.16g 26%
Sodium 251.33mg 5%
Potassium 152.01mg 1%
Total Carbs 6.23g 1%
Sugars 1.01g 2%
Dietary Fiber 3g 5%
Protein 3.85g 3%
Vitamin C 16.4mg 12%
Iron 1.6mg 4%
Calcium 71.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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