British fudge Recipe

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British fudge
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Ingredients
6
Count
Nutrition
278
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Melt butter in saucepan.
  2. Add sugar, syrup and condensed milk.
  3. Bring to a boil and simmer for 8 minutes.
  4. Beat until thick, about 1 minute.
  5. Add crushed biscuits.
  6. Spread in 8x8 square pan and cool for 10 minutes.
  7. Cover with melted chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.98 Kcal (1164 kJ)
Calories from fat 163.65 Kcal
% Daily Value*
Total Fat 18.18g 28%
Cholesterol 31.11mg 10%
Sodium 57.77mg 2%
Potassium 41.95mg 1%
Total Carbs 27.65g 9%
Sugars 11.82g 47%
Dietary Fiber 1.13g 5%
Protein 1.87g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 524.02 Kcal (2194 kJ)
Calories from fat 308.5 Kcal
% Daily Value*
Total Fat 34.28g 28%
Cholesterol 58.64mg 10%
Sodium 108.9mg 2%
Potassium 79.08mg 1%
Total Carbs 52.12g 9%
Sugars 22.28g 47%
Dietary Fiber 2.14g 5%
Protein 3.53g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 5%
Iron 0.6mg 2%
Calcium 28.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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