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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is awesome and so full of great flavors. Very comforting and very easy to mae. Enjoy Ingredients:
1 pound russet potatoes peeled and cut in half |
5 tablespoons unsalted butter |
1/2 pound mushrooms sliced |
1 pound lean ground beef |
1 small white onion chopped |
4 garlic cloves minced |
2 tablespoons all purpose flour |
3/4 cup canned beef gravy |
1/4 cup chopped fresh parsley |
1 medium carrot sliced |
1 tablespoon worcestershire sauce |
1/2 teaspoon dried marjoram |
Directions:
1. Cook potatoes in large saucepan of boiling salted water until tender. Drain then return potatoes to same saucepan. Add 3 tablespoons butter and mash. Season to taste with salt and pepper. Preheat oven to 350. Melt remaining 2 tablespoons butter in heavy large skillet over medium high heat. Add mushrooms and saute until tender about 7 minutes. Transfer mushrooms to bowl. Add beef, onion and garlic to same skillet and cook over medium high heat until beef is brown breaking up with spoon, about 8 minutes. Add flour and stir 2 minutes. Add mushrooms, gravy, parsley, carrot, Worcestershire and marjoram. Simmer 4 minutes stirring occasionally. Spoon beef mixture into 8 inch square baking dish. Spoon mashed potatoes over and smooth top. Bake until potatoes are heated through and golden brown about 25 minutes. Let stand 5 minutes before serving.
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