Directions:
- Grate the apples coarsely and sprinkle with lemon juice.
- Place them in a large bowl with cabbage, carrot, onion, cheese and parsley; mix well.
- Mix the sour cream with the milk, Worcestershire sauce and seasoning.
- Pour over the cabbage mixture and mix well.
- Transfer to a serving dish.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.43 Kcal (718 kJ) | ||
| Calories from fat | 65.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 8% | |
| Sodium | 191.68mg | 8% | |
| Potassium | 390.41mg | 8% | |
| Total Carbs | 22.38g | 7% | |
| Sugars | 12.99g | 52% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 32.1mg | 53% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 196.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 71.82 Kcal (301 kJ) | ||
| Calories from fat | 27.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 11% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 8% | |
| Sodium | 80.3mg | 8% | |
| Potassium | 163.56mg | 8% | |
| Total Carbs | 9.38g | 7% | |
| Sugars | 5.44g | 52% | |
| Dietary Fiber | 1.84g | 18% | |
| Protein | 2.48g | 12% | |
| Vitamin C | 13.4mg | 53% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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