Directions:
- Stir together first 3 ingredients.
- Place puff pastry sheet on a lightly floured surface; roll out fold lines. Spread brown sugar-and-pecan mixture in a 5-inch circle in center of puff pastry sheet. Place Brie round on top of pecan mixture.
- Wrap puff pastry around Brie, pinching to seal tightly, and place on an aluminum foil-lined baking sheet, folded side down.
- Bake at 400° for 25 minutes or until pastry is lightly brown. Cool 10 minutes on baking sheet. Serve warm with French baguette slices, apple and pear slices, and assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.2 Kcal (3292 kJ) | ||
| Calories from fat | 513.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.1g | 88% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 216.28mg | 9% | |
| Potassium | 302.83mg | 6% | |
| Total Carbs | 62.65g | 21% | |
| Sugars | 50.5g | 202% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 12.86g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 445.53 Kcal (1865 kJ) | ||
| Calories from fat | 291.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 88% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 9% | |
| Sodium | 122.56mg | 9% | |
| Potassium | 171.61mg | 6% | |
| Total Carbs | 35.5g | 21% | |
| Sugars | 28.62g | 202% | |
| Dietary Fiber | 3.18g | 22% | |
| Protein | 7.29g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 14% | |
| Calcium | 54.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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