Brie Topped Dijon Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A delicous, golden chicken topped with a mild Brie cheese. For a change of taste, you can also use Camembert or Mozzarella cheese. Hope you enjoy. Ingredients:
1/3 cup honey |
3 tablespoons dijon mustard |
3 tablespoons meaux mustard |
1/4 cup dijon mustard |
1 tablespoon lemon juice |
1 egg, beaten |
1/4 teaspoon ground black pepper |
6 boneless skinless chicken breast halves |
2/3 cup fine dry breadcrumb |
1/4 cup butter |
6 ounces canadian brie cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Combine Dijon mustard, lemon juice, egg and pepper.
3. Brush chicken with mustard mixture.
4. Coat with bread-crumbs.
5. Melt butter in large frypan.
6. Sauté chicken until golden on both sides.
7. Place on baking sheet.
8. Cut Brie cheese into thin slices.
9. Place on top of chicken.
10. Bake in oven for 10 minutes or until cheese is melted and chicken is cooked through.
11. To serve, mix Honey Dijon Sauce and spoon over each chicken breast.
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