Directions:
- Cut puff pastry into 3 inch squares. Place squares in mini muffin tins, pressing down into the shape of the tin.
- Place a 1 inch piece of brie on puff pastry, and top cheese with 1 tablespoon of cranberry sauce. Sprinkle with almonds. Repeat process to fill all muffin tins.
- Bake at 375°F for 8-10 minutes or until pastry is golden brown on edges.
- Allow pastry to cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.55 Kcal (2016 kJ) | ||
| Calories from fat | 240.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 19% | |
| Sodium | 418.3mg | 17% | |
| Potassium | 199.19mg | 4% | |
| Total Carbs | 48.07g | 16% | |
| Sugars | 40.19g | 161% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 261.3 Kcal (1094 kJ) | ||
| Calories from fat | 130.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 41% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 19% | |
| Sodium | 226.98mg | 17% | |
| Potassium | 108.09mg | 4% | |
| Total Carbs | 26.09g | 16% | |
| Sugars | 21.81g | 161% | |
| Dietary Fiber | 1.34g | 10% | |
| Protein | 8.27g | 30% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 74.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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