Directions:
- In a small bowl combine the mustard seeds, lager, and malt vinegar. Cover and soak overnight.
- Strain the liquid and reserve in a separate container. Place the soaked seeds in a food processor and pulse 7 to 8 times. In a double boiler, place the cracked seeds and add the strained liquid, allspice, pepper, salt, sugar, dry mustard, garlic, and horseradish. Cook about 90 minutes, stirring occasionally. Remove from heat and let cool, then refrigerate.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.12 Kcal (821 kJ) | ||
| Calories from fat | 84.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Sodium | 1142.9mg | 48% | |
| Potassium | 235.69mg | 5% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 7.03g | 14% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 81.09 Kcal (340 kJ) | ||
| Calories from fat | 34.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 14% | |
|---|---|---|---|
| Sodium | 472.57mg | 48% | |
| Potassium | 97.45mg | 5% | |
| Total Carbs | 6.01g | 5% | |
| Sugars | 2.67g | 26% | |
| Dietary Fiber | 1.55g | 15% | |
| Protein | 2.91g | 14% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 1mg | 14% | |
| Calcium | 34.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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