Ingredients:
- 1 quart water in large kettle
- 4 chicken boulion cubes
- 1 16-18 oz. bag californis blend veggies
Directions:
- Boil first 3 ingredients for 20 minutes or until tender.
- Add boullion, soup and cheese and stir until blended.
- Add frozen veggies.
- Heat through to minimal boil.
- Add milk to thin out if needed.
- Serve in carved out hard rolls.
- Save pulled bread on the side to serve for dipping in soup.
- Always remember what Favre did for Green Bay!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.36 Kcal (923 kJ) | ||
| Calories from fat | 132.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 56.71mg | 19% | |
| Sodium | 1396.49mg | 58% | |
| Potassium | 99.39mg | 2% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 222.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 133.1 Kcal (557 kJ) | ||
| Calories from fat | 79.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 23% | |
|---|---|---|---|
| Cholesterol | 34.26mg | 19% | |
| Sodium | 843.48mg | 58% | |
| Potassium | 60.03mg | 2% | |
| Total Carbs | 8.21g | 5% | |
| Sugars | 3.54g | 23% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 6.01g | 20% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 134.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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