Brer Rabbit Molasses Sticky Buns(Copycat) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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These are down home Southern sticky buns. This is from the Brer Rabbit Cookbook, a Southern favorite! Ingredients:
1/2 cup pecans, chopped (or walnuts) |
1/3 cup brown sugar, firmly packed |
1/4 cup butter, melted (or margarine) |
1/4 cup molasses |
1 (3 ounce) package cook & serve vanilla pudding mix |
1 1/2 tablespoons milk |
1 teaspoon ground cinnamon |
1 lb frozen white bread dough, thawed |
Directions:
1. Lightly grease a 13 x 9-inch baking pan. In a medium bowl, combine pecans(or walnuts), brown sugar, butter(or margarine), molasses, pudding, milk and cinnamon.
2. Slice the bread dough into 1 thick rounds. Arrange bread in a prepared baking pan. Pour the molasses mixture over bread. Cover and let rise 2 to 3 hours or overnight in your refrigerator.
3. Bake in a 350° oven, 30 minutes or until the bread is a nice golden color and molasses mixture is bubbling. Let stand 5 minutes. Invert onto a serving platter. Enjoy!Makes 8 Servings.
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