For The Bread Pudding:.
Preheat oven to 350°F.
Grease a 2-quart baking dish.
Scatter the bread in the baking dish.
Pour the scalded milk over the bread; set aside.
Mix the eggs with the sugar.
Stir in the remaining ingredients and pour the egg-and-sugar mixture over the bread-and-milk mixture.
Although it doesn't state to do this with any bread pudding I usually press the bread down with a spatula to help the milk to be absorbed,cover and refrigerate for 30-60 minutes.
Set the baking dish inside a slightly larger pan.
Pour warm water into the larger pan about halfway up the sides of the bread pudding dish to make a bain marie .
Bake the bread pudding for about an hour, or until a knife inserted in the middle comes out clean.
For the Whiskey sauce:.
In a medium-size saucepan, heat the milk and the sugar until they almost come to a boil.
Pour a small amount of the milk and sugar mixture into the egg yolks, whisking all the while.
Gradually pour the egg mixture back into the saucepan, whisking constantly to prevent the eggs from scrambling.
Blend the cornstarch with 1/4 cup cold water.
Add to the saucepan.
Bring the custard to a boil, whisking constantly for several minutes until it thickens.
Remove from the heat.
Stir in vanilla extract and whiskey.
Strain through a fine-mesh sieve.
Pour over bread pudding as desired.
*Cook time does not reflect the refrigeration time*.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.28 Kcal (1601 kJ)
Calories from fat	110.49 Kcal
		% Daily Value*
Total Fat	12.28g	19%
Cholesterol	170.99mg	57%
Sodium	178.52mg	7%
Potassium	503.24mg	11%
Total Carbs	56.76g	19%
Sugars	43.39g	174%
Dietary Fiber	0.93g	4%
Protein	12.72g	25%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	332.9mg	33%

Amount Per 100 g
Calories	130.07 Kcal (545 kJ)
Calories from fat	37.59 Kcal
		% Daily Value*
Total Fat	4.18g	19%
Cholesterol	58.18mg	57%
Sodium	60.74mg	7%
Potassium	171.22mg	11%
Total Carbs	19.31g	19%
Sugars	14.76g	174%
Dietary Fiber	0.32g	4%
Protein	4.33g	25%
Vitamin C	0.5mg	2%
Iron	0.4mg	6%
Calcium	113.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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