Directions:
- Cook bacon slowly until crisp and about 2 tbsp of drippings
- Add cabbage and onion
- Cook until crisp-tender, tossing frequently
- Salt & pepper to taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.56 Kcal (304 kJ) | ||
| Calories from fat | 36.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 1% | |
| Sodium | 24.1mg | 1% | |
| Potassium | 227.67mg | 5% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 42.3mg | 71% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 53.8 Kcal (225 kJ) | ||
| Calories from fat | 27.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 6% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 17.87mg | 1% | |
| Potassium | 168.8mg | 5% | |
| Total Carbs | 6.13g | 3% | |
| Sugars | 2.52g | 14% | |
| Dietary Fiber | 2.79g | 15% | |
| Protein | 1.19g | 3% | |
| Vitamin C | 31.4mg | 71% | |
| Calcium | 36.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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