Breakfast Shrimp Recipe

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Breakfast Shrimp
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Ingredients:

Directions:

  1. Sauté onion and green pepper in bacon drippings until tender. Stir in shrimp; sauté 2 to 3 minutes. Add 1 cup water, and simmer an additional 2 to 3 minutes, stirring occasionally.
  2. Combine flour and remaining water; mix well, and stir into shrimp mixture. Add catsup, Worcestershire sauce, salt, and pepper; stir well. Continue to cook over low heat until sauce thickens, stirring frequently.
  3. Remove shrimp mixture to a warm serving bowl. Serve immediately with hominy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.4 Kcal (178 kJ)
Calories from fat 11.29 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 3.7mg 1%
Sodium 417.51mg 17%
Potassium 46.11mg 1%
Total Carbs 6.75g 2%
Sugars 1.31g 5%
Dietary Fiber 0.35g 1%
Protein 1.02g 2%
Vitamin C 1.9mg 3%
Iron 0.2mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 51.31 Kcal (215 kJ)
Calories from fat 13.66 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 4.47mg 1%
Sodium 505.2mg 17%
Potassium 55.79mg 1%
Total Carbs 8.17g 2%
Sugars 1.58g 5%
Dietary Fiber 0.42g 1%
Protein 1.24g 2%
Vitamin C 2.4mg 3%
Iron 0.2mg 1%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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