Blueberry Breakfast Scones Recipe

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Blueberry Breakfast Scones
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Ingredients
8
Count
Nutrition
345
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 400*.
  2. Line a baking tray with parchment paper.
  3. Pulse the flour, sugar, baking powder and salt in a food processor, until fully combined. Add the butter and continue pulsing until it is roughly combined. There will still be lumps of butter. Tip the mixture into a bowl, and stir in the eggs and cream with a knife. Gently mix in the blueberries with your hands.
  4. Turn the dough out onto a lightly floured surface and press it into a 6 x 6-inch square. Cut the pastry into quarters, then halve each quarter. Place the scones onto the prepared baking tray and brush with the egg and milk glaze. Bake for 15-20 minutes, or until golden. Serve warm with butter, if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.04 Kcal (1445 kJ)
Calories from fat 170.81 Kcal
% Daily Value*
Total Fat 18.98g 29%
Cholesterol 103.82mg 35%
Sodium 45.8mg 2%
Potassium 338.29mg 7%
Total Carbs 37.48g 12%
Sugars 3.7g 15%
Dietary Fiber 1.55g 6%
Protein 6.56g 13%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 134mg 13%
Amount Per 100 g
Calories 344.3 Kcal (1442 kJ)
Calories from fat 170.45 Kcal
% Daily Value*
Total Fat 18.94g 29%
Cholesterol 103.6mg 35%
Sodium 45.7mg 2%
Potassium 337.57mg 7%
Total Carbs 37.4g 12%
Sugars 3.69g 15%
Dietary Fiber 1.54g 6%
Protein 6.55g 13%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 133.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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