Countdown Cheesecake Recipe

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Countdown Cheesecake
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Ingredients:

Directions:

  1. In a bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and 1 in up the sides of a greased 9-in. springform pan. Bake at 325° for 10 minutes; cool.
  2. In a bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping. Gently spread a third of the filling over crust. Arrange strawberries on top. Spoon remaining filling over berries; smooth top. Refrigerate overnight.
  3. With decorating gel, pipe numerals and the minute and hour hands for a clock dial on the cheesecake. Place strawberry halves at the tips of the clock hands. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.37 Kcal (1651 kJ)
Calories from fat 168.24 Kcal
% Daily Value*
Total Fat 18.69g 29%
Cholesterol 43.76mg 15%
Sodium 261.95mg 11%
Potassium 51.61mg 1%
Total Carbs 53.95g 18%
Sugars 34.55g 138%
Dietary Fiber 2.32g 9%
Protein 3.75g 7%
Vitamin C 20.5mg 34%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 277.94 Kcal (1164 kJ)
Calories from fat 118.57 Kcal
% Daily Value*
Total Fat 13.17g 29%
Cholesterol 30.84mg 15%
Sodium 184.62mg 11%
Potassium 36.37mg 1%
Total Carbs 38.02g 18%
Sugars 24.35g 138%
Dietary Fiber 1.63g 9%
Protein 2.64g 7%
Vitamin C 14.4mg 34%
Vitamin A 0.1mg 3%
Iron 1mg 8%
Calcium 20.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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