Directions:
- In a small bowl, combine baking mix and chocolate chips; stir in milk until a soft dough forms. Drop by tablespoonfuls 2-in. apart onto a baking sheet coated with cooking spray. Sprinkle with sugar.
- Bake at 425° for 12-14 minutes or until golden brown. Remove to a wire rack to cool. Meanwhile, in a large bowl, combine fruits and lemon juice. Add confectioners' sugar; toss to coat.
- To assemble, split shortcakes in half. Place cake bottoms on dessert plates. Spoon fruit over bottom halves. Replace shortcake tops. Serve with whipped topping if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.45 Kcal (1488 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 1% | |
| Sodium | 555.8mg | 23% | |
| Potassium | 314.56mg | 7% | |
| Total Carbs | 69.67g | 23% | |
| Sugars | 44.24g | 177% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 89.1mg | 148% | |
| Iron | 0.6mg | 4% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 143.39 Kcal (600 kJ) | ||
| Calories from fat | 25.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 11% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 1% | |
| Sodium | 224.21mg | 23% | |
| Potassium | 126.89mg | 7% | |
| Total Carbs | 28.1g | 23% | |
| Sugars | 17.85g | 177% | |
| Dietary Fiber | 1.79g | 18% | |
| Protein | 2.57g | 13% | |
| Vitamin C | 35.9mg | 148% | |
| Iron | 0.3mg | 4% | |
| Calcium | 57.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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