Layered Strawberry Cake Recipe

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Layered Strawberry Cake
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Ingredients:

Directions:

  1. In a bowl, beat the first 4 ingredients together at low speed using an electric mixer until cake mix is moistened.
  2. Beat at medium speed 4 minutes.
  3. Pour batter into 2 greased/floured 9-inch round cake pans.
  4. Bake in a preheated 350° for 18-20 minutes or until a pick comes out clean.
  5. Cool on wire racks 10 minutes; remove from pans.
  6. Brush top of each cake layer with 2 tablespoons preserves; cool on wire racks.
  7. Beat remaining preserves with cream and powdered sugar at high speed with electric mixer until stiff peaks form.
  8. Place 1 cake layer on serving plate; arrange half of strawberries over layer; top with half of whipped cream mixture; place 2nd cake layer atop.
  9. Repeat procedure with 2nd layer-arrange strawberries and top with whipped cream mixture.
  10. Garnish with fresh berries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.93 Kcal (3311 kJ)
Calories from fat 328.29 Kcal
% Daily Value*
Total Fat 36.48g 56%
Cholesterol 191.52mg 64%
Sodium 224.26mg 9%
Potassium 684.62mg 15%
Total Carbs 117.06g 39%
Sugars 101.82g 407%
Dietary Fiber 6.85g 27%
Protein 9.72g 19%
Vitamin C 151.8mg 253%
Vitamin A 0.2mg 6%
Iron 3.9mg 22%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 159.63 Kcal (668 kJ)
Calories from fat 66.26 Kcal
% Daily Value*
Total Fat 7.36g 56%
Cholesterol 38.65mg 64%
Sodium 45.26mg 9%
Potassium 138.17mg 15%
Total Carbs 23.63g 39%
Sugars 20.55g 407%
Dietary Fiber 1.38g 27%
Protein 1.96g 19%
Vitamin C 30.6mg 253%
Iron 0.8mg 22%
Calcium 25mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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