Directions:
- Cook the chorizo and strain the excess fat and juice.
- Beat the eggs and add them to the chorizo.
- Mix the onion and pepper and add when the eggs and chorizo are 3/4 cooked (for crunchiness).
- Garnish with cilantro.
- Serve with refried beans, salsa, corn or flour tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.94 Kcal (485 kJ) | ||
| Calories from fat | 68.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 12% | |
|---|---|---|---|
| Cholesterol | 246.09mg | 82% | |
| Sodium | 118.86mg | 5% | |
| Potassium | 142.76mg | 3% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.56 Kcal (517 kJ) | ||
| Calories from fat | 72.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 262.25mg | 82% | |
| Sodium | 126.67mg | 5% | |
| Potassium | 152.14mg | 3% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 9.82g | 18% | |
| Vitamin C | 10.4mg | 16% | |
| Iron | 1.4mg | 7% | |
| Calcium | 45.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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