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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Traditional Tex-Mex breakfast. You may add shredded cheese if desired. Ingredients:
1 (15 ounce) package chorizo sausage |
1/2 onion, chopped |
2 fresh jalapeno peppers, chopped |
6 eggs |
cilantro |
Directions:
1. Cook the chorizo and strain the excess fat and juice.
2. Beat the eggs and add them to the chorizo.
3. Mix the onion and pepper and add when the eggs and chorizo are 3/4 cooked (for crunchiness).
4. Garnish with cilantro.
5. Serve with refried beans, salsa, corn or flour tortillas.
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