Breakfast Goop Recipe

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Breakfast Goop
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Ingredients:

Directions:

  1. Bake or microwave the potatoes till they are a step away from done
  2. Begin to fry your sausage
  3. As the meat cooks cut up your potatoes, onions and peppers into bite sized pieces
  4. When the meat is browned, drain a little grease off, add some garlic salt
  5. Put in your veggies and continue to cook it with the meat
  6. Scramble the eggs in the bowl with some garlic salt
  7. When the meat and veggies are done pour the eggs over them and cook all together
  8. It’s done when the eggs are done.
  9. Time saver: Bake or microwave the potatoes the night before and chop all the veggies. You can also cook your meat the night before; just make sure to save the grease
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.36 Kcal (2869 kJ)
Calories from fat 436.33 Kcal
% Daily Value*
Total Fat 48.48g 75%
Cholesterol 463.41mg 154%
Sodium 969.62mg 40%
Potassium 675.33mg 14%
Total Carbs 31.97g 11%
Sugars 8.54g 34%
Dietary Fiber 4.82g 19%
Protein 31.32g 63%
Vitamin C 34.1mg 57%
Vitamin A 2mg 68%
Iron 22.4mg 125%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 173.13 Kcal (725 kJ)
Calories from fat 110.22 Kcal
% Daily Value*
Total Fat 12.25g 75%
Cholesterol 117.06mg 154%
Sodium 244.93mg 40%
Potassium 170.59mg 14%
Total Carbs 8.08g 11%
Sugars 2.16g 34%
Dietary Fiber 1.22g 19%
Protein 7.91g 63%
Vitamin C 8.6mg 57%
Vitamin A 0.5mg 68%
Iron 5.7mg 125%
Calcium 26mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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