Breakfast Blast Recipe

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Breakfast Blast
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Ingredients:

Directions:

  1. Add yogurt, cottage cheese, rolled oats, strawberries, almonds and vanilla extract to a blender and mix until smooth and creamy.
  2. If to be eaten immediately, sprinkle with allspice.
  3. If you would like to soften the oats, refrigerate overnight and sprinkle on allspice before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.44 Kcal (2305 kJ)
Calories from fat 117.26 Kcal
% Daily Value*
Total Fat 13.03g 20%
Cholesterol 25.2mg 8%
Sodium 517.25mg 22%
Potassium 754.14mg 16%
Total Carbs 91.21g 30%
Sugars 77.47g 310%
Dietary Fiber 6.86g 27%
Protein 23.27g 47%
Vitamin C 105.8mg 176%
Iron 3.2mg 18%
Calcium 367.7mg 37%
Amount Per 100 g
Calories 107.94 Kcal (452 kJ)
Calories from fat 22.99 Kcal
% Daily Value*
Total Fat 2.55g 20%
Cholesterol 4.94mg 8%
Sodium 101.43mg 22%
Potassium 147.88mg 16%
Total Carbs 17.89g 30%
Sugars 15.19g 310%
Dietary Fiber 1.35g 27%
Protein 4.56g 47%
Vitamin C 20.7mg 176%
Iron 0.6mg 18%
Calcium 72.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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