Breakfast Bar Recipe

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5 (1 Vote)
Breakfast Bar
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease an 8 x 8 baking pan.
  3. Mix together the sunny boy cereal with the evaporated skim milk and boiling water; soak for half an hour; mix in the honey and almond butter.
  4. In a separate bowl, mix together the flour, whey powder, and Splenda.
  5. Fold the wet ingredients into the dry.
  6. When combined, add the almonds, craisins, blueberries, and chocolate chips.
  7. Pour mixture into baking pan.
  8. Bake for 15 to 20 minutes.
  9. Cool and cut into squares!
  10. CHIA SEED GEL:.
  11. Mix 1 part chia seed (brand name is Salba) with 9 parts water.
  12. Stir it up, wait ten minutes, stir again.
  13. Wait another ten minutes and stir again.
  14. Store in a sealed container in your refrigerator for up to 2 weeks! (I mix it into yogurt in the mornings).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.92 Kcal (657 kJ)
Calories from fat 51.24 Kcal
% Daily Value*
Total Fat 5.69g 9%
Cholesterol 13.33mg 4%
Sodium 25.46mg 1%
Potassium 96.79mg 2%
Total Carbs 20.7g 7%
Sugars 12.61g 50%
Dietary Fiber 3.01g 12%
Protein 9.19g 18%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 240.55 Kcal (1007 kJ)
Calories from fat 78.54 Kcal
% Daily Value*
Total Fat 8.73g 9%
Cholesterol 20.43mg 4%
Sodium 39.02mg 1%
Potassium 148.37mg 2%
Total Carbs 31.73g 7%
Sugars 19.34g 50%
Dietary Fiber 4.62g 12%
Protein 14.08g 18%
Vitamin C 0.9mg 1%
Iron 0.8mg 3%
Calcium 102.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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