Breakfast Apple Casserole Recipe

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Breakfast Apple Casserole
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Ingredients:

Directions:

  1. In small bowl, mix sour cream with brown sugar and chill.
  2. Preheat oven to 350.
  3. Layer 6 toast slices in greased 13x9 baking pan.
  4. Cover with ham.
  5. Sprinkle 1 1/2 cup cheese over ham.
  6. Layer remaining 6 slices toast over cheese.
  7. Spread pie filling over toast.
  8. Sprinkle with granola.
  9. Bake 25 minutes at 350.
  10. Top with remaining cheese.
  11. Bake additional 5 minutes til cheese melts.
  12. To serve cut into squares and top with a dollop of sour cream/brown sugar mixture.
  13. Comment: We also like it with butter and maple syrup and totally omit the sour cream but it is great both ways.
  14. My additions: I presume you could use brown crumbled sausage as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.12 Kcal (1985 kJ)
Calories from fat 214.17 Kcal
% Daily Value*
Total Fat 23.8g 37%
Cholesterol 76.49mg 25%
Sodium 775.56mg 32%
Potassium 359.25mg 8%
Total Carbs 45.68g 15%
Sugars 23.17g 93%
Dietary Fiber 2.07g 8%
Protein 20.79g 42%
Vitamin C 0.9mg 1%
Iron 1.9mg 11%
Calcium 300.5mg 30%
Amount Per 100 g
Calories 214.7 Kcal (899 kJ)
Calories from fat 96.98 Kcal
% Daily Value*
Total Fat 10.78g 37%
Cholesterol 34.64mg 25%
Sodium 351.2mg 32%
Potassium 162.68mg 8%
Total Carbs 20.69g 15%
Sugars 10.49g 93%
Dietary Fiber 0.94g 8%
Protein 9.41g 42%
Vitamin C 0.4mg 1%
Iron 0.9mg 11%
Calcium 136.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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