Breading Mix for Frying - Low-Carb (Atkins) Version Recipe

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Breading Mix for Frying - Low-Carb (Atkins) Version
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Ingredients:

  • 1/4 cup soy flour
  • 2 tbsp oat flour
  • 1 tbsp sesame seeds
  • 2 tbsp cream

Directions:

  1. ***Note: This is enough to coat 6-8 chicken tenders.
  2. In a bowl, mix Dipping Sauce ingredients.
  3. Dry meat with paper towels.
  4. Place meat to be breaded (chicken breasts, chicken strips, pork chops, etc.) in the bowl and turn to coat well.
  5. In plastic bag, add all dry ingredients.
  6. Add half of meat to bag and shake to coat.
  7. Repeat with other half of meat.
  8. Fry in hot oil till browned on the outside and done on the inside.
  9. Time will vary according to the meat/seafood being cooked.
  10. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.68 Kcal (296 kJ)
Calories from fat 24.89 Kcal
% Daily Value*
Total Fat 2.77g 4%
Cholesterol 30.07mg 10%
Sodium 42.95mg 2%
Potassium 145.16mg 3%
Total Carbs 6.17g 2%
Sugars 1.54g 6%
Dietary Fiber 1.11g 4%
Protein 5.61g 11%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 352.81 Kcal (1477 kJ)
Calories from fat 124.23 Kcal
% Daily Value*
Total Fat 13.8g 4%
Cholesterol 150.09mg 10%
Sodium 214.39mg 2%
Potassium 724.59mg 3%
Total Carbs 30.8g 2%
Sugars 7.68g 6%
Dietary Fiber 5.55g 4%
Protein 28g 11%
Vitamin C 0.5mg 0%
Iron 4.3mg 5%
Calcium 245.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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