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Bread Pudding with Leeks and Garlic Recipe

Bread Pudding with Leeks and Garlic Recipe

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Ingredients

Count

Nutrition

968

Calories

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Ingredients:

Serving

1 1 1/2- lb brioche or challah loaf, cut into 3/4-inch dice
6 tbsp unsalted butter, 4 melted
3 large leeks, white and tender green parts only, sliced 1/2 inch thick
3 large garlic cloves, thinly sliced
salt and freshly ground pepper
1/4 cup dry white wine
1/4 cup chopped flat-leaf parsley
1 tsp chopped thyme
4 eggs, lightly beaten
2 cups milk
2 cups heavy cream
1 cup turkey stock or canned low-sodium broth
1 cup coarsely grated swiss cheese

Directions:

Preheat the oven to 350°. On a rimmed baking sheet, toss the brioche with the melted butter and bake for 20 minutes, or until golden and crisp. Let cool.
Melt the remaining 2 tablespoons butter in a large skillet. Add the leeks and garlic and season with salt and pepper. Cover and cook over moderate heat for 5 minutes, then uncover and cook, stirring, until softened, about 5 minutes longer. Add the wine and cook until evaporated, then remove from the heat and stir in the parsley and thyme;let cool.
In a large bowl, whisk the eggs with the milk, cream and stock. Add the leek mixture and season generously with salt and pepper. Stir in the brioche and cheese. Transfer the mixture to a 3- to 4-quart buttered baking dish. Cover with plastic and refrigerate overnight. Bring to room temperature before baking.
Preheat the oven to 375°. Toss the bread to make sure it's evenly soaked. Cover with a buttered sheet of foil and bake for 1 hour, or until just set. Remove the foil and bake for 30 minutes longer, or until the top is golden and crisp.
Make Ahead: The bread pudding can be refrigerated overnight. Cover the baking dish with foil and reheat in a 350° oven; uncover and recrisp under a broiler.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	967.51 Kcal (4051 kJ)
Calories from fat	270.95 Kcal
		% Daily Value*
Total Fat	30.11g	46%
Cholesterol	193.06mg	64%
Sodium	10513.78mg	438%
Potassium	2996.74mg	64%
Total Carbs	63.28g	21%
Sugars	9.17g	37%
Dietary Fiber	1.29g	5%
Protein	86.31g	173%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	3%
Iron	24.7mg	137%
Calcium	239.2mg	24%

Amount Per 100 g
Calories	16.09 Kcal (67 kJ)
Calories from fat	4.51 Kcal
		% Daily Value*
Total Fat	0.5g	46%
Cholesterol	3.21mg	64%
Sodium	174.88mg	438%
Potassium	49.85mg	64%
Total Carbs	1.05g	21%
Sugars	0.15g	37%
Dietary Fiber	0.02g	5%
Protein	1.44g	173%
Vitamin C	0.1mg	10%
Iron	0.4mg	137%
Calcium	4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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