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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
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Recently, a kitchen experiment resulted in this delicious dessert. We've had it several times since then! The recipe makes a small amount, for there are just the two of us at home now, but it is easy to double or triple. Ingredients:
1 1/2 cups french bread cubes (1/2 inch) or 1 1/2 cups white bread cubes (1/2 inch) |
1 cup milk |
1/3 cup sugar |
1 large egg, beaten |
1 dash salt |
1/3 cup orange-flavored craisins |
1/4 teaspoon orange extract |
1 tablespoon shredded orange rind |
1/4 cup heavy cream |
1 tablespoon sugar |
Directions:
1. Preheat oven to 350°F.
2. In mixing bowl, blend the milk, sugar, egg and salt.
3. Stir in bread cubes, craisins and orange extract.
4. Let stand for five minutes.
5. Stir bread cube mixture and pour into a three cup baking dish, which has been coated with pan spray.
6. Sprinkle with the shredded orange peel.
7. Bake for 30-35 minutes or until lightly golden brown.
8. Stir the 1 tablespoon sugar into the heavy cream until dissolved.
9. Drizzle some of the cream onto a dessert plate, top with a serving of bread pudding and serve warm.
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