Bread-and-Butter Pickled Onions with Green Tomatoes Recipe

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Bread-and-Butter Pickled Onions with Green Tomatoes
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Ingredients:

Directions:

  1. Toss together first 5 ingredients in a large bowl. Cover and let stand 1 hour. Transfer to a colander; drain 20 minutes. Pack into 3 (1-pt.) jars, filling to 1/2 inch from top.
  2. Bring vinegar and next 3 ingredients to a boil in a small saucepan over medium-high heat; boil, stirring constantly, 1 minute or until sugar dissolves. Let stand 5 minutes.
  3. Pour vinegar mixture over onion mixture in jars, filling to 1/2 inch from top. Cool completely (about 20 minutes). Cover with lids, and chill 8 hours before serving. Store in refrigerator up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 969.93 Kcal (4061 kJ)
Calories from fat 8.28 Kcal
% Daily Value*
Total Fat 0.92g 1%
Sodium 5042.72mg 210%
Potassium 1104.46mg 23%
Total Carbs 238.03g 79%
Sugars 199.51g 798%
Dietary Fiber 5.27g 21%
Protein 10.09g 20%
Vitamin C 52.3mg 87%
Iron 0.8mg 4%
Calcium 201.6mg 20%
Amount Per 100 g
Calories 61.25 Kcal (256 kJ)
Calories from fat 0.52 Kcal
% Daily Value*
Total Fat 0.06g 1%
Sodium 318.44mg 210%
Potassium 69.74mg 23%
Total Carbs 15.03g 79%
Sugars 12.6g 798%
Dietary Fiber 0.33g 21%
Protein 0.64g 20%
Vitamin C 3.3mg 87%
Calcium 12.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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