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Bread-and-Butter Pickled Onions with Carrots Recipe

Bread-and-Butter Pickled Onions with Carrots Recipe

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Bread-and-Butter Pickled Onions with Carrots

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Ingredients

Count

Nutrition

1084

Calories

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Ingredients:

Serving

1 lb sweet onions, halved and cut into 1/4-inch-thick slices
1 lb carrots , cut into 1/4-inch-thick slices
2 garlic cloves, thinly sliced
1 fresh serrano chile pepper, halved, seeded, and thinly sliced
2 tbsp kosher salt
2 cups apple cider vinegar
1 1/2 cups sugar
1 tsp cumin seeds
1/2 tsp ground turmeric

Directions:

Toss together first 5 ingredients in a large bowl. Cover and let stand 1 hour. Transfer to a colander; drain 20 minutes. Pack into 3 (1-pt.) jars, filling to 1/2 inch from top.
Bring vinegar and next 3 ingredients to a boil in a small saucepan over medium-high heat; boil, stirring constantly, 1 minute or until sugar dissolves. Let stand 5 minutes.
Pour vinegar mixture over onion mixture in jars, filling to 1/2 inch from top. Cool completely (about 20 minutes). Cover with lids, and chill 8 hours before serving. Store in refrigerator up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1083.94 Kcal (4538 kJ)
Calories from fat	5.69 Kcal
		% Daily Value*
Total Fat	0.63g	1%
Sodium	3539.91mg	147%
Potassium	2083.85mg	44%
Total Carbs	265.25g	88%
Sugars	221.89g	888%
Dietary Fiber	18.72g	75%
Protein	9.9g	20%
Vitamin C	52.2mg	87%
Vitamin A	4.5mg	151%
Iron	2mg	11%
Calcium	274.6mg	27%

Amount Per 100 g
Calories	68.47 Kcal (287 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	1%
Sodium	223.6mg	147%
Potassium	131.62mg	44%
Total Carbs	16.75g	88%
Sugars	14.02g	888%
Dietary Fiber	1.18g	75%
Protein	0.63g	20%
Vitamin C	3.3mg	87%
Vitamin A	0.3mg	151%
Iron	0.1mg	11%
Calcium	17.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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