Directions:
- Combine breadcrumbs, parsley, onion, baking powder, salt, and pepper in a medium mixing bowl; stir until well combined. Add eggs, butter, and milk, stirring well.
- Shape mixture by heaping teaspoonfuls into balls; place on baking sheets or plates. Cover and refrigerate at least 30 minutes or until ready to use.
- Add balls to simmering soup or stew, allowing room for balls to expand during cooking. Reduce heat; cover and simmer 10 minutes. (Do not lift cover during cooking time.) Repeat procedure with remaining balls, if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.62 Kcal (3779 kJ) | ||
| Calories from fat | 433.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.12g | 74% | |
|---|---|---|---|
| Cholesterol | 419.26mg | 140% | |
| Sodium | 1623.22mg | 68% | |
| Potassium | 458.48mg | 10% | |
| Total Carbs | 88.91g | 30% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 22.08g | 44% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.2mg | 40% | |
| Calcium | 360.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 142.3 Kcal (596 kJ) | ||
| Calories from fat | 68.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 74% | |
|---|---|---|---|
| Cholesterol | 66.1mg | 140% | |
| Sodium | 255.9mg | 68% | |
| Potassium | 72.28mg | 10% | |
| Total Carbs | 14.02g | 30% | |
| Sugars | 1.65g | 42% | |
| Dietary Fiber | 0.81g | 21% | |
| Protein | 3.48g | 44% | |
| Vitamin C | 1.6mg | 17% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.1mg | 40% | |
| Calcium | 56.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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