Directions:
- Day One: Combine oats, sugar, orange rind and salt. Stir in the salad oil. Cover and refrigerate overnight.
- Day Two: Preheat oven to 350 degrees F (175 degrees C).
- To the chilled mixture, add the beaten egg and the nuts.
- To form cookies, press some of this mixture into a teaspoon. Push off onto ungreased cookie sheet leaving a distance of about 1-1/2 inches between each one. Bake 15 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.6 Kcal (3440 kJ) | ||
| Calories from fat | 602.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.95g | 103% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 416.47mg | 17% | |
| Potassium | 392.81mg | 8% | |
| Total Carbs | 53.93g | 18% | |
| Sugars | 30.19g | 121% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 294.73 Kcal (1234 kJ) | ||
| Calories from fat | 216.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 103% | |
|---|---|---|---|
| Cholesterol | 19.57mg | 18% | |
| Sodium | 149.4mg | 17% | |
| Potassium | 140.91mg | 8% | |
| Total Carbs | 19.35g | 18% | |
| Sugars | 10.83g | 121% | |
| Dietary Fiber | 2.3g | 26% | |
| Protein | 4.35g | 24% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.7mg | 10% | |
| Calcium | 31.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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