Braunschweiger Liver Sausage Pate

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 15

I have had this recipe for years. I especially like to serve it at the holidays

Ingredients:

1/2 lb braunschweiger liver sausage

1 cup sour cream

1 (1 1/4 ounce) envelope onion soup mix

1 tablespoon worcestershire sauce

2 drops tabasco sauce

Directions:

1. Put all ingredients in food processor or beat with mixer.
2. Let stand over night.
3. Serve on crackers or party rye.
4. Very good.