Brandy Milk Punch Recipe

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Brandy Milk Punch
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Ingredients:

  • 2 cups milk
  • 1 to 1 1/3 cups brandy
  • 1/2 cup simple syrup
  • 2 cups crushed ice

Directions:

  1. Whisk together all ingredients except nutmeg in a large bowl. Pour through a wire-mesh strainer into chilled glasses. Sprinkle with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1677.95 Kcal (7025 kJ)
Calories from fat 522.72 Kcal
% Daily Value*
Total Fat 58.08g 89%
Cholesterol 188.88mg 63%
Sodium 426.95mg 18%
Potassium 1406.11mg 30%
Total Carbs 51.5g 17%
Sugars 32.14g 129%
Protein 29.22g 58%
Vitamin C 4.8mg 8%
Calcium 1120.8mg 112%
Amount Per 100 g
Calories 88.74 Kcal (372 kJ)
Calories from fat 27.65 Kcal
% Daily Value*
Total Fat 3.07g 89%
Cholesterol 9.99mg 63%
Sodium 22.58mg 18%
Potassium 74.37mg 30%
Total Carbs 2.72g 17%
Sugars 1.7g 129%
Protein 1.55g 58%
Vitamin C 0.3mg 8%
Calcium 59.3mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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