Brandied Nectarines Recipe

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Ingredients

Count

Nutrition

988

Calories

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Ingredients:

Serving

1 1/2 cups sugar
1 1/2 cups firmly packed brown sugar
2 cups water
3 lb nectarines (about 12), peeled and halved
3/4 cup brandy

Directions:

Combine sugar and water in a large heavy skillet. Cook over medium heat, stirring constantly, until mixture comes to a boil and sugar dissolves. Add nectarines. Cover and reduce heat; simmer 4 minutes. Turn fruit; cover and continue to simmer 4 minutes or just until tender.
Pour 1/4 cup brandy into each hot sterilized jar. Pack nectarines into jars, reserving syrup.
Cook reserved syrup over medium heat 15 minutes or until slightly thickened. Pour over nectarines, leaving 1/2-inch head space. Cover with metal lids, and screw bands only fingertip tight. Process in boiling water bath 10 minutes. Let stand in a warm, dark place 1 month before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	987.58 Kcal (4135 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	35.75mg	1%
Potassium	1060.22mg	23%
Total Carbs	217.69g	73%
Sugars	201.78g	807%
Dietary Fiber	9.07g	36%
Protein	4.54g	9%
Vitamin C	22.7mg	38%
Iron	1.1mg	6%
Calcium	134.9mg	13%

Amount Per 100 g
Calories	117.48 Kcal (492 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.25mg	1%
Potassium	126.12mg	23%
Total Carbs	25.89g	73%
Sugars	24g	807%
Dietary Fiber	1.08g	36%
Protein	0.54g	9%
Vitamin C	2.7mg	38%
Iron	0.1mg	6%
Calcium	16mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

19

Points
23

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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