Directions:
- Combine all ingredients in a large glass mixing bowl; stir gently. Cover and let stand at room temperature 3 weeks, stirring fruit twice a week. Serve fruit over ice cream or pound cake, reserving at least 1 cup of fruit mixture to use as a starter at all times.
- To replenish starter, add 1 cup sugar and one of the first 3 ingredients every 1 to 3 weeks, alternating fruit each time; stir gently. Cover and let stand at room temperature 3 days before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.63 Kcal (1171 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.33mg | 0% | |
| Potassium | 23.4mg | 0% | |
| Total Carbs | 36.73g | 12% | |
| Sugars | 35.35g | 141% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.98 Kcal (996 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.98mg | 0% | |
| Potassium | 19.91mg | 0% | |
| Total Carbs | 31.26g | 12% | |
| Sugars | 30.09g | 141% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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