Orange Meringue Pie Recipe

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Ingredients:

Serving

1 (9 inch) pie crusts, baked
1 cup sugar
3 tbsp cornstarch
3 egg yolks, slightly beaten
1 cup orange juice
1/2 cup water
3 tbsp butter
1 tbsp lemon juice
1 tbsp orange zest
1 -3 egg white , meringue

Directions:

Preheat oven to 400°.
In saucepan combine sugar and cornstarch.
Combine egg yolks, orange juice and water; stir gradually into sugar/cornstarch mixture in the pan.
Cook stirring constantly over medium heat until mixture thickens and boils.
Boil 1 minute, stirring constantly; stir in butter, lemon juice and the peel.
Immediately pour into pre-baked pie shell.
Cover completely with meringue-carefully sealing to the edges.
Bake about 10 minutes or until meringue browns lightly.
Cool on wire rack out of drafts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.25 Kcal (1542 kJ)
Calories from fat	157.69 Kcal
		% Daily Value*
Total Fat	17.52g	27%
Cholesterol	97.11mg	32%
Sodium	207.67mg	9%
Potassium	165.31mg	4%
Total Carbs	48g	16%
Sugars	23.09g	92%
Dietary Fiber	0.48g	2%
Protein	5.56g	11%
Vitamin C	23mg	38%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	227.7 Kcal (953 kJ)
Calories from fat	97.5 Kcal
		% Daily Value*
Total Fat	10.83g	27%
Cholesterol	60.04mg	32%
Sodium	128.4mg	9%
Potassium	102.21mg	4%
Total Carbs	29.68g	16%
Sugars	14.28g	92%
Dietary Fiber	0.3g	2%
Protein	3.44g	11%
Vitamin C	14.2mg	38%
Iron	0.5mg	4%
Calcium	16.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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