 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
From 1001 Low Fat Recipes. Ingredients:
2 tablespoons sugar |
1 teaspoon cornstarch |
1/4 teaspoon ground allspice |
1 cup dark sweet cherry, pitted (fresh or frozen, thawed) |
1/2 cup water |
1 tablespoon brandy |
1 tablespoon lemon juice |
Directions:
1. Mix sugar, cornstarch and allspice in a medium skillet.
2. Stir in cherries, water, brandy, and lemon juice.
3. Stir over medium heat until mixture boils and thickens; boil 1 minute, stirring constantly.
4. Serve warm.
|
|