Directions:
- In 1-quart saucepan combine apricots, brandy and water. Bring just to a boil. Remove from heat and set aside 10 minutes.
- In large bowl combine sugar, eggs, oil, baking soda and liquid drained from apricots. Beat 2 minutes. Mix in baking powder, salt, flour and apricots just to blend. Fold in nuts. Turn into 2 greased and floured 9 x 5-inch loaf pans. Bake at 350 degrees F for 35 to 45 minutes until tops are browned and loaves are springy to the touch.
- Cool 5 minutes. Turn out on wire racks. Wrap in aluminum foil while still slightly warm. Store 24 hours before slicing.
- Serve with Brandied Cream Cheese( recipe to follow). Loaves may also be securely wrapped and frozen up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.76 Kcal (1347 kJ) | ||
| Calories from fat | 144.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 694.7mg | 29% | |
| Potassium | 234.29mg | 5% | |
| Total Carbs | 41.39g | 14% | |
| Sugars | 14.25g | 57% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 400.13 Kcal (1675 kJ) | ||
| Calories from fat | 180.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 25% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 7% | |
| Sodium | 863.89mg | 29% | |
| Potassium | 291.35mg | 5% | |
| Total Carbs | 51.47g | 14% | |
| Sugars | 17.72g | 57% | |
| Dietary Fiber | 4.21g | 14% | |
| Protein | 6.5g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 13% | |
| Calcium | 153.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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